7 Mart, 2024
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FOR THE BÖREK
- 270g pack Jus-Rol 6 Filo Sheets
- 1 tbsp olive oil
- 2 garlic cloves, finely chopped
- 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar
- 250g feta cheese
- 150g spinach, roughly chopped
- ½ x 25g pack parsley, finely chopped
- ½ x 25g pack mint, leaves only, finely chopped
- ½ Finely grated zest and juice of lemon
- 1 large Waitrose British Blacktail Egg, beaten
- 75g butter
FOR THE LEMON PARSLEY DIP
- 100g Greek yogurt
- ½ Finely grated zest and juice of lemon
- ½ x 25g pack parsley, finely chopped
Category: Hot Starters