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FOR THE BÖREK

  • 270g pack Jus-Rol 6 Filo Sheets
  • 1 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar
  • 250g feta cheese
  • 150g spinach, roughly chopped
  • ½ x 25g pack parsley, finely chopped
  • ½ x 25g pack mint, leaves only, finely chopped
  • ½ Finely grated zest and juice of lemon
  • 1 large Waitrose British Blacktail Egg, beaten
  • 75g butter

FOR THE LEMON PARSLEY DIP

  • 100g Greek yogurt
  • ½ Finely grated zest and juice of lemon
  • ½ x 25g pack parsley, finely chopped

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