Stuffed Aubergine (İmam Bayıldı)
Turkish food is without a doubt one of my favourite cuisines – they’ve got the dips, the salads and the grills totally nailed, plus they share my eternal infatuation with aubergine, so for me I…
Tabule
Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the…
Humus
If you’ve never had hummus before, get ready for a new snack that will rock your world. Hummus is a Middle Eastern spread made from tahini, chickpeas, lemon juice and garlic, plus tons of optional…
Cacik
Cacik (Turkish Yoghurt & Cucumber) Cacik is one of the simplest Turkish meze dishes to put together. No cooking, just assembly. It’s a creamy, refreshing and healthy side dish that pairs with just about anything.…
Muska Borek
FOR THE BÖREK 270g pack Jus-Rol 6 Filo Sheets 1 tbsp olive oil 2 garlic cloves, finely chopped 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar 250g feta cheese 150g spinach, roughly chopped ½ x 25g pack parsley, finely chopped ½ x 25g pack…
Stuffed Chicken
Stuffed chicken breast Mushroom-Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually…
Chicken Sizzler
Chicken Sizzler A sizzler is essentially a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish has been described as an "open-roasted, grilled or shallow…